Evening Tasting Menu, 24th & 25th April

Tasting Menu

Homemade bread, Alioli & tapenade

Shot of soup of the day

Foie Gras & Rocket salad with a homemade Thyme & Orange Crouton

Sea Bream marinated in Teriyaki infused oil


French cut lamb cutlets, Confit Mash Potato accompanied with a port & Mint Jus

Apple & forest fruit Crumble, with homemade custard


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