Pan Casero y Tapenade                                                                                                                                                       Chupito de crema  caliente                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     de Delicia de Salmon al vapor con especias asiáticas                                                                                                               Sorbete                                                                                                                                                                                      Tiras de margret  de Pato, acompañado de puré de boniato y finas hierbas y salsa de Pedro Jiménez.                                Tarta de chocolate blanco con una base de galleta chocolate negro y almendras.

Homemade bread and Tapenade
Shot of hot soup
Steamed Salmon with Asian spices.                                                                                                                                             Sorbet.
Strips of duck breast, served with sweet potato and herb mash and a Pedro Jimenez jus.                                                        White chocolate tart with  a dark chocolate biscuit and almond base.

Homemade Bread and Olives

Shot of warm Winter soup

Puff pastry Tomato gallet, with a Balsamic Spinach salad

Oven baked Sea bass with Madras spices

Sorbet

Panfried Magret of Duck with a Port jus, served with a confit of Potatoes

Coconut Sponge with Chocolate Sauce

Pan casero, Aceitunas i Alioli

Chupito de Crema Caliente de Invierno

Galleta de hojaldre con tomate, acompañado de una ensalada de espinacas y balsámico

Lubina al horno con especias de Madrás

Sorbete

Tiras de Magret de Pato con Jus de Oporto sobre confit de patatas

Bizcocho de Coco con salsa de Chocolate

Entrantes
Sopa de día
o
Ensalada de Champiñones rellanas
o
Chefs Especial, Soufflé de huevos revueltos con salsa Tapenade

Principal
Cordero asado con salsa de vino tinto y verduras
o
Fajitas Rellenas con Verduras Salteados
o
Filete de San Pedro con Especias de Harrisa

Postre del día

13.50€ incluyendo Vaso de Vino

13,50 € por persona, incluyendo una copa de vino

Starters
Soup of the day
or
Stuffed Mushroom Salad

Chefs Special, Scrambled egg soufflé with a Tapenade Sauce

Mains
Roast Lamb with a Red Wine Sauce & Vegetables
or
Fajitas stuffed with stir fry Vegetables

Fillet of John Dory with Harrisa Spices

Dessert of the day

13.50€ per person including a glass of wine

Thursday, Friday, and Saturday

12:00 – 15:00

Fantastic 3 course lunch Menu @ 13.50€ per person.

Sunday

10:30 – 18:00

Special Sunday lunch Menu @ 17:50€ per person.

Menú de St Valentín

Pan Casero y aceitunas

Chupito de Crema Caliente

Langosta y Mango en un panaché de ensalada de hojas frescas, servido con una salsa de aguacate y chile dulce.

Vieiras a la plancha, sobre una cama de albahaca, hojas de ensalada, tomate cherry, bacón crujiente y vinagreta de lima.

Sorbete

Confite de Pato con puré de Patata al Azafrán, y una jus de Naranja y Vino Tinto.

Coulant de Chocolate, acompañado con salsa de fresa Macerado

30 € por persona, incluyendo vino i una copa de Cava

Musica en Vivo

Reservations.

Resturante Mister Green 971862578

Movil (+34) 629763064

Mister Greens will be open from Thursday 5th of February 2015

February Opening Times

Thursday, Friday & Saturday

11:00 – 15:00  &  19:00 – 23:00

Sunday

10:30 -18:00

We look forward to seeing you all again.

Valentines menu

Homemade Bread & Olives

Shot of Warm Soup

Lobster & Mango on a panaché of fresh salad leaves,served with an avocado and sweet chilli salsa.

Pan-fried Scallops on a bed of basil and baked cherry tomato salad, crispy bacon and a lime vinaigrette.

Sorbet

Confit of duck with Saffron mash potato, orange and red wine jus.

Chefs Chocolate Coulant, accompanied with Macerated Strawberry Sauce

30€ per person, including wine and a complimentary glass of cava

Come and join us, Live Music and fantastic atmosphere.

Reservations

Restaurant (+34) 971862578, Mobile (+34) 629763064

Mister Greens is currently closed for holidays.

We look forward to seeing you all again when we re-open in February.

Reservations now being taken for Valentines Night, (14.02.15).  An evening of fantastic food, and Romantic music.

For more information and reservations

Please Call Mister Greens; 0034 971862578

Restaurant Manager; 0034 629763064

Or email: mgsapobla@gmail.com

Thank you.