Tasting Menu 06.06.2015, alongside Live Music by Nicki Liles

Breads, Aioli & tapenade
Shot of chefs’ soup
Thai vegetables in filo, with a sweet chilli and toasted sesame sauce
Sea bream escabeche in a bed of Italian wheat pasta salad
Curried rabbit served with a scented lemon, ginger cous cous
Red wine poached pear, vanilla ice cream and a roasted almond and port vinaigrette
27.00€ pp

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