Tasting Menu 17 &18 April 2015

Tasting Menu

Homemade bread, Alioli & Tapenade

Shot of soup of the day

Deep Fried Goats cheese in Harissa Spices, accompanied by a Fresh macerated Strawberry salad

“Hendricks” Cured Salmon on Homemade Brown bread, and Crème Fraiche
Sorbet
Braised Beef Cheeks, Sweet Potato Mash & Rioja Sauce

Fresh Ginger & Orange Panna Cotta & Mango curry Coulis

24.50€

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: