Tasting Menu 17 &18 April 2015

Tasting Menu

Homemade bread, Alioli & Tapenade

Shot of soup of the day

Deep Fried Goats cheese in Harissa Spices, accompanied by a Fresh macerated Strawberry salad

“Hendricks” Cured Salmon on Homemade Brown bread, and Crème Fraiche
Braised Beef Cheeks, Sweet Potato Mash & Rioja Sauce

Fresh Ginger & Orange Panna Cotta & Mango curry Coulis


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