Tasting Menu 10th & 11th of April 2015

Tasting Menu

Homemade bread, Alioli & Tapenade

Shot of soup of the day

Brie and Spinach filled pastry with a basil salad

King prawn chili tempura, served with a Mango coulis


Iberian pork, pea puree and bacon, accompanied with a port sauce

Berry and apple Roule, with vanilla ice cream


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