Tasting Menu

homemade bread, Alioli & Tapenade

Shot of Chef´s soup of the day

Smoked salmon and asparagus tart, cucumber salad with a ginger lemon dressing, finished with freshly grated parmesan

Tuna marinated in honey, soy and lemon with toasted sesame seeds

sorbet

Jamaican spiced chicken, tagliata style

Pana cotta lemon and vanilla on peach carpaccio