Menú de desgustación 6 a 7 de Marzo 2015

Pan Casero y Tapenade                                                                                                                                                       Chupito de crema  caliente                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     de Delicia de Salmon al vapor con especias asiáticas                                                                                                               Sorbete                                                                                                                                                                                      Tiras de margret  de Pato, acompañado de puré de boniato y finas hierbas y salsa de Pedro Jiménez.                                Tarta de chocolate blanco con una base de galleta chocolate negro y almendras.

Homemade bread and Tapenade
Shot of hot soup
Steamed Salmon with Asian spices.                                                                                                                                             S
orbet.
Strips of duck breast, served with sweet potato and herb mash and a Pedro Jimenez jus.                                                        White chocolate tart with  a dark chocolate biscuit and almond base.

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