Lunch Menu 5th February 2015

Starters
Soup of the day
or
Stuffed Mushroom Salad

Chefs Special, Scrambled egg soufflé with a Tapenade Sauce

Mains
Roast Lamb with a Red Wine Sauce & Vegetables
or
Fajitas stuffed with stir fry Vegetables

Fillet of John Dory with Harrisa Spices

Dessert of the day

13.50€ per person including a glass of wine

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