Homemade Bread & Olives
Shot of Warm Soup
Lobster & Mango on a panaché of fresh salad leaves,served with an avocado and sweet chilli salsa.
Pan-fried Scallops on a bed of basil and baked cherry tomato salad, crispy bacon and a lime vinaigrette.
Confit of duck with Saffron mash potato, orange and red wine jus.
Chefs Chocolate Coulant, accompanied with Macerated Strawberry Sauce
30€ per person, including wine and a complimentary glass of cava
Come and join us, Live Music and fantastic atmosphere.
Restaurant (+34) 971862578, Mobile (+34) 629763064