Valentines Menu

Valentines menu

Homemade Bread & Olives

Shot of Warm Soup

Lobster & Mango on a panaché of fresh salad leaves,served with an avocado and sweet chilli salsa.

Pan-fried Scallops on a bed of basil and baked cherry tomato salad, crispy bacon and a lime vinaigrette.


Confit of duck with Saffron mash potato, orange and red wine jus.

Chefs Chocolate Coulant, accompanied with Macerated Strawberry Sauce

30€ per person, including wine and a complimentary glass of cava

Come and join us, Live Music and fantastic atmosphere.


Restaurant (+34) 971862578, Mobile (+34) 629763064

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: