Valentines menu

Homemade Bread & Olives

Shot of Warm Soup

Lobster & Mango on a panaché of fresh salad leaves,served with an avocado and sweet chilli salsa.

Pan-fried Scallops on a bed of basil and baked cherry tomato salad, crispy bacon and a lime vinaigrette.

Sorbet

Confit of duck with Saffron mash potato, orange and red wine jus.

Chefs Chocolate Coulant, accompanied with Macerated Strawberry Sauce

30€ per person, including wine and a complimentary glass of cava

Come and join us, Live Music and fantastic atmosphere.

Reservations

Restaurant (+34) 971862578, Mobile (+34) 629763064